|
CPR [CHEMISTRY PROJECT REPORTS] |
Detailed Description:
|
| Code | Item |
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| CR-001 |
Comparative Study of Air Pollution of Old & New Delhi Areas |
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| CR-002 |
Improvised Chemistry Kit from Fused Electric Bulbs |
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| CR-003 |
Tea Wastes as an industrial Raw Material |
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| CR-004 |
Improvised Methods for Construction of Molecular Models |
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| CR-005 |
Biochemical Study of Allergy |
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| CR-006 |
Mode of Cooling the Human Body & Effect of Various cosmetics |
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| CR-007 |
Fly Ash as a Cement Substitute |
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| CR-008 |
Analysis of Soil Samples |
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| CR-009 |
Invest. of Corrosion & Rusting on different Brands of Blades |
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| CR-010 |
Fruit Analysis |
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| CR-011 |
Investigation of various chemical factors affecting Tea Flavour |
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| CR-012 |
Investigation of Nicotine in Tobacco Products |
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| CR-013 |
Investigation of Soap Properties |
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| CR-014 |
Investigation of properties of different Fibres |
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| CR-015 |
Analysis of Radish |
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| CR-016 |
Analysis of Mesua Seeds |
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| CR-017 |
Utilization of Fruit and Vegetable Wastes |
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| CR-018 |
Urine as an Indicator of Diseases |
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| CR-019 |
Preparation and application of some Pesticides |
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| CR-020 |
Effluent Water-Treatment Plant |
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| CR-021 |
Investigation of amount of the pyroligneous acid present in Wood samples |
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| CR-022 |
Study of Adulteration of food materials. (i) |
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| CR-023 |
Making Plastics at School |
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| CR-024 |
Preparation of Rayon Thread from Waste Paper & Cellulose Mat |
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| CR-025 |
Investigation of Urine |
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| CR-026 |
Determination of maximum Protein Contents in Common Pulses |
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| CR-027 |
Paper from Water hyacinth (Aquatic Weed) |
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| CR-028 |
Preparation of slides from Waste x-rays film |
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| CR-029 |
Preservation of Jams and Jellies |
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| CR-030 |
Comparative Study of Commercial Antacids |
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| CR-031 |
Analysis of Milk - (i) |
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| CR-032 |
Purification of Water for daily use |
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| CR-033 |
To test the quality of toothpaste on basis of chemical test |
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| CR-034 |
To determine the percentage of cotten & wool in sample of cotswool |
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| CR-035 |
Report on "POLYMERS" |
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| CR-036 |
To determine the flow of different liquids |
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| CR-037 |
Comparative study of Peanuts and Coconut oils |
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| CR-038 |
To study the rate of evaporation of different liquids |
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| CR-039 |
To detect & estimate the main contents of cleaning powder |
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| CR-040 |
To find whether all soaps have equal emulsifying power |
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| CR-041 |
To detect out the elements in Indian coins |
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| CR-042 |
To study the effect of metal coupling on rusting of iron |
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| CR-043 |
To find out the fermentation of different Juices - (i) |
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| CR-044 |
Properties of some commercial soaps |
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| CR-045 |
To analyse the various amino acids present in the protein egg albumen by paper chromatography method |
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| CR-046 |
To study the effect of presence of air, water, acid & alkaline on rusting of Iron |
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| CR-047 |
To comp. foaming capacity of prep. Soap with that of comm. Soaps |
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| CR-048 |
Analysis of milk - (ii) |
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| CR-049 |
Adulteration of food material - (ii) |
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| CR-050 |
Adulteration of food material - (iii) |
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| CR-051 |
Chromatography |
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| CR-052 |
Manufacture of Coolant for Engine |
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| CR-053 |
To analyse different samples of milk - (iii) |
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| CR-054 |
To calculate percentage of alcohol in soft drinks |
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| CR-055 |
To find rate of fermentation of different juices - (ii) |
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| CR-056 |
To prepare glycogen from vertebrate liver and to compare amount of glycogen present in equal weight |
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| CR-057 |
Preparation of Rayon Thread |
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| CR-058 |
To determine the elevation in boiling point of water & calculate the values of vent-hoff factor & io |
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| CR-059 |
To determine the effect of impurities on the freezing & boiling point |
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| CR-060 |
Report on anions and cations in the ashes of various plants |
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| CR-061 |
To analyse different brands of glucose biscuits and to determine the glucose contents in each |
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| CR-062 |
To analyse vitamin C and various contents like carbohydrates & proteins in fruits |
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| CR-063 |
To study the role and effect of catalyst on chemical reaction |
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| CR-064 |
To study the effect of Acid and Bases on the Tensile strength of different fibres |
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| CR-065 |
To study the diffusion of solids in liquids |
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| CR-066 |
To determine the principle of auto catalyst using bromophenol |
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| CR-067 |
To analyses different market soaps and ranked them on the basis of their basicity |
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| CR-068 |
To determine the presence of sucrose, glucose and ethyl alcohol in soft drinks |
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| CR-069 |
To detect the presence of different radicals in toothpaste |
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| CR-070 |
To synthesize malachite green and dye a piece of woolen cloth and silk cloth |
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| CR-071 |
To study about characteristics of water pollutants |
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| CR-072 |
To study and compare of different types of grease |
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| CR-073 |
To determine the porosity and thermal stability of different fabrics |
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| CR-074 |
To determine the fat content of various types of dry-fruits and to study fat as a nutrient |
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| CR-075 |
To determine the available chlorine in bleaching powder |
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| CR-076 |
To study the Acid contents in fruits & vegetables |
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| CR-077 |
To detect out various metals in alloys |
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| CR-078 |
To prepare the blue prints & study the influence of various factors in it |
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| CR-079 |
To prepare Azo dyes and understand there mechanism of chemical reaction |
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| CR-080 |
To study the absorption of acetic acid on activated charcoal |
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| CR-081 |
Drugs |
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| CR-082 |
To estimate the relative amount of Caffeine presents in Various Brands of Tea |
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| CR-083 |
Study of the presence of Oxalate ions in Guava Fruits at different state of ripening |
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| CR-084 |
Study of crystals and their preparation |
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| CR-085 |
To bleach a coloured or any vegetable from a piece of cloth by bleaching powder |
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| CR-086 |
To evaluate the tannic acid contents in various popular brands of tea |
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| CR-087 |
To study the Digestion of Starch by Saliva |
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| CR-088 |
To determine the total acetic acid contents of Commercial brands of Vinegars |
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| CR-089 |
To determine the anions and cations or any other functional group present in coconut water |
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| CR-090 |
To study Iodine Deficiency Disorders Corrective measure and the Estimation of Iodine in a given sal |
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| CR-091 |
To study the presence of insecticide/pesticide in some fruits and vegetables by detecting the presen |
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| CR-092 |
Nutrients analysis of coconut mucifera and study the pH value, Proteins, Carbohydrates, Alcohol, Fat |
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| CR-093 |
Preparation of soyabean milk and its comparison with the natural milk with respect to curd formation |
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| CR-094 |
To investigate the effect of magnetic field on the crystallisation of salts |
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| CR-095 |
To standard the method for the determination of the acid values of Lemon and Tomato |
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| CR-096 |
To study the rate of evaporation of Benzene, Chloroform and Acetone and compare them |
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| CR-097 |
To detect the presence or absence of Nickel in different sample of Chocolates |
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| CR-098 |
To determine the anions and cations or any other functional group present in Honey |
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| CR-099 |
To study the ascorbic acid contents in fruits like orange, guava, lemon etc. |
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| CR-100 |
Report on Water: -
a) To know public awareness regarding dangers of using unsuitable potable wate |
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| CR-101 |
Determination of molecular masses using depression in a freezing point method. |
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